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Crispy Potato Cheese Sticks: Easy Recipe for Delightful Snacks at Home

Crispy Potato Cheese Sticks
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Easy recipe for delightful snacks at home.

Ingredients

Scale
  • 2 large potatoes
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup all-purpose flour
  • 1 cup breadcrumbs
  • 2 eggs
  • Salt to taste
  • Pepper to taste
  • Oil for frying

Instructions

  1. Peel and cut the potatoes into sticks.
  2. Boil the potato sticks until slightly tender, then drain and let cool.
  3. In a bowl, mix the shredded cheese with the cooled potato sticks.
  4. In separate bowls, place flour, beaten eggs, and breadcrumbs.
  5. Coat each potato stick with flour, dip in egg, and then roll in breadcrumbs.
  6. Heat oil in a frying pan over medium heat.
  7. Fry the coated potato sticks until golden brown and crispy.
  8. Remove from oil and place on paper towels to drain excess oil.
  9. Serve hot with your favorite dipping sauce.

Notes

  • For extra flavor, add spices to the breadcrumbs.
  • Ensure the oil is hot enough before frying to achieve crispiness.
  • These can be baked instead of fried for a healthier option.

Nutrition

Keywords: Crispy Potato Cheese Sticks

Find it online: https://www.glutenfreez.com/crispy-potato-cheese-sticks-recipe/