Gluten-Free Chick-fil-A Chicken Nuggets: A Tasty and Recipe to Enjoy!
A tasty and recipe to enjoy gluten-free chicken nuggets inspired by Chick-fil-A.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup gluten-free all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk (or dairy-free alternative)
- Oil for frying
Instructions
- In a bowl, mix the gluten-free flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Dip the chicken pieces into the buttermilk, then coat them in the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry the chicken nuggets in batches until golden brown and cooked through, about 4-5 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Ensure all ingredients are certified gluten-free.
- For a spicier version, add cayenne pepper to the flour mixture.
- These nuggets can be baked instead of fried for a healthier option.
Nutrition
- Serving Size: 4 nuggets
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg