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Crispy Keto Almond Flour Crackers: A Delicious Low-Carb Snack Recipe

Crispy Keto Almond Flour Crackers
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A delicious low-carb snack recipe perfect for those following a keto diet.

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
  3. Add the egg and olive oil to the dry ingredients and mix until a dough forms.
  4. Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
  5. Remove the top sheet of parchment and cut the dough into squares or desired shapes.
  6. Transfer the crackers to a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until golden brown and crispy.
  8. Let the crackers cool before serving.

Notes

  • Store leftovers in an airtight container for up to a week.
  • Feel free to add your favorite herbs or spices for extra flavor.

Nutrition

Keywords: Crispy Keto Almond Flour Crackers

Find it online: https://www.glutenfreez.com/crispy-keto-almond-flour-crackers-recipe/