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Crispy Gluten-Free Onion Rings: Perfectly Crunchy and Deliciously Simple Recipe

Crispy Gluten-Free Onion Rings
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Perfectly crunchy and deliciously simple recipe for crispy gluten-free onion rings.

Ingredients

Scale
  • 2 large onions, sliced into rings
  • 1 cup gluten-free all-purpose flour
  • 1 cup buttermilk (or dairy-free alternative)
  • 1 cup gluten-free breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Slice the onions into rings and separate them.
  2. In a bowl, mix the gluten-free flour, garlic powder, paprika, salt, and pepper.
  3. Dip each onion ring into the flour mixture, then into the buttermilk, and finally coat with gluten-free breadcrumbs.
  4. Heat oil in a deep pan over medium heat.
  5. Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per side.
  6. Remove and drain on paper towels.
  7. Serve hot with your favorite dipping sauce.

Notes

  • Ensure all ingredients are certified gluten-free.
  • For a spicier version, add cayenne pepper to the flour mixture.
  • These onion rings can be baked for a healthier option, though they may not be as crispy.

Nutrition

Keywords: Crispy Gluten-Free Onion Rings

Find it online: https://www.glutenfreez.com/crispy-gluten-free-onion-rings-recipe/