Buy Now → Crispy Fried Mushrooms
Irresistible gluten-free Crispy Fried Mushrooms with a delightful crunch and juicy interior, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 16-ounce package whole fresh white button mushrooms
- 1 cup all-purpose flour (certified gluten-free)
- 1 teaspoon garlic powder
- ½ teaspoon salt (plus more for topping)
- 1 cup whole milk (chilled)
- Vegetable oil (for frying)
- Fresh parsley (for garnish)
Instructions
- Whisk together flour, garlic powder, and salt in a mixing bowl.
- Gradually add chilled milk while whisking until smooth.
- Heat vegetable oil in a heavy-bottom pan to 370°F.
- Dip each mushroom into the batter, then carefully remove with a fork.
- Fry in small batches using a slotted spoon until golden brown (about 4 minutes).
- Drain on paper towels, season with additional salt, and garnish with parsley before serving.
Notes
For gluten-free cooking, ensure all ingredients are certified gluten-free to avoid cross-contamination.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://www.glutenfreez.com/crispy-fried-mushrooms/