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Crispy Cabbage Pie with Dill Cream Sauce: A Delicious Recipe to Try Today!

Crispy Cabbage Pie with Dill Cream Sauce
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A delicious and crispy cabbage pie served with a flavorful dill cream sauce.

Ingredients

Scale
  • 1 medium head of cabbage, shredded
  • 2 cups of flour
  • 1 cup of water
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/4 cup of olive oil
  • 1 cup of sour cream
  • 2 tablespoons of fresh dill, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the shredded cabbage with salt and let it sit for 10 minutes.
  3. In another bowl, combine flour, water, and olive oil to form a dough.
  4. Roll out the dough and place it in a greased pie dish.
  5. Layer the salted cabbage on top of the dough.
  6. Bake in the preheated oven for 30-35 minutes until golden brown.
  7. While the pie is baking, mix sour cream and chopped dill in a small bowl to make the sauce.
  8. Once the pie is done, let it cool slightly before serving with the dill cream sauce.

Notes

  • For a spicier kick, add red pepper flakes to the cabbage mixture.
  • Can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Crispy Cabbage Pie with Dill Cream Sauce

Find it online: https://www.glutenfreez.com/crispy-cabbage-pie-dill-cream-sauce-recipe/