Crispy Cabbage Pie with Dill Cream Sauce: A Delicious Recipe to Try Today!

As a passionate home cook, I often find myself reminiscing about the comforting meals of my childhood. One dish that always brings back fond memories is the Crispy Cabbage Pie with Dill Cream Sauce. This delightful recipe is not just a meal; it’s a warm embrace on a plate, filled with the earthy aroma of baked cabbage and the fresh, vibrant notes of dill. Every bite transports me back to family gatherings where laughter and love filled the air, and the kitchen was the heart of our home.

What I love most about this Crispy Cabbage Pie with Dill Cream Sauce is its simplicity. It’s a dish that celebrates humble ingredients, transforming them into something extraordinary. The crispy crust cradles the tender cabbage, while the dill cream sauce adds a luscious finish that elevates the entire experience. Whether you’re a busy parent looking for a quick weeknight dinner or a food lover eager to explore global flavors, this recipe is sure to become a favorite in your kitchen.

Imagine the golden crust emerging from the oven, crackling as you slice into it, releasing a steam that carries the sweet scent of caramelized cabbage. The first bite is a delightful contrast of textures—the crispiness of the pie crust meets the tender, savory filling, all enhanced by the creamy, herbaceous sauce. It’s a dish that not only nourishes the body but also warms the soul, making it perfect for any occasion.

What is Crispy Cabbage Pie with Dill Cream Sauce?

The Crispy Cabbage Pie with Dill Cream Sauce is a delightful dish rooted in Eastern European cuisine, where cabbage is a staple ingredient. This pie showcases the versatility of cabbage, transforming it into a comforting and satisfying meal. Traditionally, cabbage has been used in various forms across many cultures, from stuffed rolls to hearty soups. This recipe takes a unique spin by encasing the cabbage in a flaky crust, making it a perfect main dish for any occasion.

What makes this pie truly special is the addition of dill, a herb that complements the cabbage beautifully. Dill is often found in Eastern European cooking, adding a fresh, aromatic quality that elevates the dish. The combination of crispy crust, tender cabbage, and creamy dill sauce creates a symphony of flavors that is both comforting and exciting. It’s a dish that tells a story of tradition while inviting you to create new memories around the dinner table.

Why You’ll Love This Crispy Cabbage Pie with Dill Cream Sauce

• Quick and easy to prepare for busy weeknights, making it a go-to recipe for families.
• A delightful blend of textures and flavors that will please even the pickiest eaters.
• Packed with nutrients and vegetarian-friendly, it’s a wholesome choice for health-conscious cooks.
• Perfect for family gatherings or potlucks, this pie is sure to impress your guests.

Who It’s For

This recipe is ideal for busy families looking for a nutritious meal that doesn’t compromise on flavor. It’s also perfect for health-conscious cooks who appreciate vegetarian options without sacrificing taste. Food lovers who enjoy exploring global cuisines will find this dish a delightful addition to their repertoire.

When to Cook It

Consider making the Crispy Cabbage Pie with Dill Cream Sauce for weeknight dinners when you need something quick yet satisfying. It’s also a fantastic choice for celebrations, family meals, or potlucks, where it can shine as a centerpiece dish. Whether served warm or at room temperature, this pie is versatile enough to fit any occasion.

How to Make the Perfect Crispy Cabbage Pie with Dill Cream Sauce

Ingredients

• 1 medium head of cabbage, shredded
• 2 cups of flour
• 1 cup of water
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/4 cup of olive oil
• 1 cup of sour cream
• 2 tablespoons of fresh dill, chopped

Step-by-Step Instructions

1. Preheat the oven: Set your oven to 375°F (190°C). This ensures a perfectly baked pie with a crispy crust.
2. Prepare the cabbage: In a large bowl, mix the shredded cabbage with salt and let it sit for 10 minutes. This step helps to draw out moisture, making the cabbage crispier.
3. Make the dough: In another bowl, combine flour, water, and olive oil to form a smooth dough. It should be pliable but not sticky.
4. Roll out the dough: On a floured surface, roll out the dough to fit your greased pie dish. This will be the base for your delicious filling.
5. Layer the cabbage: Spread the salted cabbage evenly on top of the dough, ensuring every bite is packed with flavor.
6. Bake: Place the pie in the preheated oven and bake for 30-35 minutes until golden brown. The aroma will fill your kitchen, making it hard to wait!
7. Prepare the dill cream sauce: While the pie is baking, mix sour cream and chopped dill in a small bowl. This sauce adds a refreshing touch to the crispy pie.
8. Serve: Once the pie is done, let it cool slightly before serving with the dill cream sauce. Enjoy the delightful combination of textures and flavors!

For People with Diabetes: Sugar Substitutes

• Stevia: A natural sweetener with zero calories, perfect for those watching their sugar intake.
• Monk Fruit: Another great option, it has no calories and a low glycemic index.
• Allulose: A rare sugar that tastes like sugar but has minimal impact on blood glucose levels.
• Note: Avoid using honey or maple syrup as they can spike blood sugar levels.

Tools You’ll Need

• Large mixing bowl
• Rolling pin
• Greased pie dish
• Sharp knife or kitchen scissors (for shredding cabbage)
• Measuring cups and spoons
• Oven mitts
• Small mixing bowl (for dill cream sauce)

Top Tips from Well-Known Chefs

• Use Fresh Ingredients: Chef Julia Child always emphasized the importance of using fresh, high-quality ingredients. Fresh cabbage and dill will enhance the flavors of your Crispy Cabbage Pie with Dill Cream Sauce.
• Don’t Rush the Dough: Renowned chef Thomas Keller suggests allowing your dough to rest for at least 30 minutes. This helps develop gluten, resulting in a flakier crust.
• Season Generously: Chef Gordon Ramsay advises not to skimp on seasoning. A pinch of extra salt and pepper can elevate the taste of your cabbage filling.
• Experiment with Herbs: Chef Ina Garten encourages creativity in the kitchen. Feel free to mix in other herbs like parsley or chives with the dill for a unique twist on the sauce.
• Let It Cool: Chef Alton Brown recommends letting your pie cool for a few minutes before slicing. This allows the filling to set, making it easier to serve and enhancing the flavors.

Storing and Reheating Tips

• Refrigerator: Store leftover Crispy Cabbage Pie with Dill Cream Sauce in an airtight container in the fridge for up to 3 days.
• Freezer: For longer storage, wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This helps maintain the crispiness of the crust.
• Microwave: If you’re short on time, you can microwave individual slices for 1-2 minutes, but the crust may lose some crispiness.

Common Mistakes to Avoid

• Not Salting the Cabbage: Skipping the salting step can lead to a soggy filling. Salting helps draw out excess moisture, ensuring a crispy texture.
• Overworking the Dough: Kneading the dough too much can make it tough. Aim for a smooth, pliable consistency without overdoing it.
• Skipping the Cooling Time: Cutting into the pie immediately after baking can cause the filling to spill out. Allow it to cool slightly for better slicing and flavor.
• Using Dried Dill Instead of Fresh: While dried herbs have their place, fresh dill brings a vibrant flavor that elevates the dish. Always opt for fresh when possible.
• Not Preheating the Oven: Baking in a cold oven can result in uneven cooking. Always preheat to ensure a perfectly baked pie with a golden crust.

FAQs About Crispy Cabbage Pie with Dill Cream Sauce

• Can I make Crispy Cabbage Pie with Dill Cream Sauce ahead of time? Yes, you can prepare the pie in advance and store it in the refrigerator until you’re ready to bake.
• Is Crispy Cabbage Pie with Dill Cream Sauce suitable for vegetarians? Yes, this recipe is vegetarian-friendly, making it a great option for meatless meals.
• Can I freeze Crispy Cabbage Pie with Dill Cream Sauce? Yes, you can freeze the pie for up to 2 months. Just make sure to wrap it tightly before freezing.
• Does the dill cream sauce need to be made fresh? It depends; while fresh sauce is best, you can prepare it a day ahead and store it in the refrigerator.
• Can I substitute other vegetables in the pie? Yes, you can experiment with other vegetables like spinach or kale, but adjust cooking times accordingly.

Conclusion: Final Thoughts on Crispy Cabbage Pie with Dill Cream Sauce

The Crispy Cabbage Pie with Dill Cream Sauce is more than just a dish; it’s a celebration of flavors and a reminder of the joy that home-cooked meals bring. I hope you find as much comfort and delight in making this recipe as I do. Whether you’re sharing it with family or enjoying it solo, this pie is sure to become a cherished favorite. If you try it, please share your thoughts in the comments below or tag me on social media. Happy cooking!

Crispy Cabbage Pie with Dill Cream Sauce: A Delicious Recipe to Try Today!

Print Recipe

Pin Recipe

A delicious and crispy cabbage pie served with a flavorful dill cream sauce.

• Author: Jenna
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Eastern European
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 medium head of cabbage, shredded
• 2 cups of flour
• 1 cup of water
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/4 cup of olive oil
• 1 cup of sour cream
• 2 tablespoons of fresh dill, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the shredded cabbage with salt and let it sit for 10 minutes.
3. In another bowl, combine flour, water, and olive oil to form a dough.
4. Roll out the dough and place it in a greased pie dish.
5. Layer the salted cabbage on top of the dough.
6. Bake in the preheated oven for 30-35 minutes until golden brown.
7. While the pie is baking, mix sour cream and chopped dill in a small bowl to make the sauce.
8. Once the pie is done, let it cool slightly before serving with the dill cream sauce.

Notes

• For a spicier kick, add red pepper flakes to the cabbage mixture.
• Can be served warm or at room temperature.
• Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 2g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 10mg

Keywords: Crispy Cabbage Pie with Dill Cream Sauce