Crispy 5-Ingredient Almond Flour Crackers for Guilt-Free Snacking
Delicious, healthy, and easy-to-make almond flour crackers, perfect for snacking or pairing with dips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups Almond Flour
- 1 tsp Salt
- 1 large Egg (or flax egg for vegan option)
- 2 tbsp Olive Oil
- Optional Herbs/Spices (garlic powder, smoked paprika, everything bagel seasoning)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour and salt.
- Add the egg and olive oil to the dry ingredients, and mix until a dough forms.
- Roll the dough between two pieces of parchment paper until about 1/8 inch thick.
- Remove the top parchment paper and cut the dough into desired shapes using a knife or pizza cutter.
- Transfer the parchment paper with the dough onto the baking sheet.
- Bake for 12-15 minutes or until the edges are golden brown and crispy.
- Let them cool completely before breaking apart and enjoying!
Notes
Store in an airtight container for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: almond flour crackers, gluten-free snack, healthy crackers, homemade snacks