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Creamy Winter Vegetable Casserole

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A comforting casserole with tender vegetables in a rich, creamy cheese sauce, perfect for winter gatherings.

Ingredients

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  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 2 cups carrots, sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose gluten-free flour
  • 2 cups milk
  • 2 cups shredded cheese (cheddar or a mix)
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup breadcrumbs (optional for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Steam the cauliflower, broccoli, and carrots until just tender, about 5-7 minutes.
  3. Melt the butter in a medium saucepan over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
  4. Gradually whisk in the milk, stirring constantly until the sauce thickens.
  5. Stir in the shredded cheese, garlic powder, onion powder, salt, and pepper until the cheese is melted and the sauce is smooth.
  6. Combine the steamed vegetables with the cheese sauce in a large bowl.
  7. Transfer the mixture to a greased baking dish and sprinkle with breadcrumbs if using.
  8. Bake in the preheated oven for 25-30 minutes or until bubbling and golden on top.
  9. Serve warm and enjoy your cozy winter dish!

Notes

Make sure to choose certified gluten-free ingredients to ensure safety and avoid hidden gluten.

Nutrition

Find it online: https://www.glutenfreez.com/creamy-winter-vegetable-casserole/