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Creamy Vegan Mac and Cheese: A Deliciously Healthy Recipe for Everyone!

Creamy Vegan Mac and Cheese
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A deliciously healthy recipe for everyone that offers a creamy and cheesy flavor without any dairy.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 cup raw cashews, soaked
  • 1 cup nutritional yeast
  • 1/4 cup lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups vegetable broth

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a blender, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, turmeric, salt, black pepper, and vegetable broth.
  3. Blend until smooth and creamy.
  4. In a large pot, combine the cooked macaroni and the creamy sauce.
  5. Stir well to coat the macaroni evenly with the sauce.
  6. Heat over low heat for a few minutes until warmed through.
  7. Serve immediately and enjoy your creamy vegan mac and cheese!

Notes

  • For a spicier version, add a pinch of cayenne pepper.
  • Feel free to add vegetables like broccoli or peas for added nutrition.
  • This dish can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/creamy-vegan-mac-and-cheese-recipe/