Creamy Vegan Garlic Sauce: A Deliciously Recipe for Every Meal
A deliciously recipe for a creamy vegan garlic sauce that enhances any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup raw cashews, soaked
- 1/2 cup water
- 4 cloves garlic, minced
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Soak the cashews in water for at least 4 hours or overnight.
- Drain and rinse the soaked cashews.
- In a blender, combine the soaked cashews, water, minced garlic, nutritional yeast, lemon juice, and salt.
- Blend until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Serve immediately or store in the refrigerator for up to a week.
Notes
- This sauce can be used as a dip, dressing, or pasta sauce.
- For a thinner consistency, add more water.
- Feel free to add herbs for extra flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 0g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/creamy-vegan-garlic-sauce-recipe/