Print

Creamy Tuscan Mushroom Pasta Skillet

Creamy Tuscan Mushroom Pasta Skillet
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and creamy pasta dish featuring mushrooms and Tuscan flavors.

Ingredients

Scale
  • 8 oz pasta of choice
  • 2 tbsp olive oil
  • 1 cup mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat.
  3. Add sliced mushrooms and sauté until golden brown.
  4. Stir in minced garlic and cook for an additional minute.
  5. Add spinach and cook until wilted.
  6. Pour in heavy cream and bring to a simmer.
  7. Stir in Parmesan cheese until melted and combined.
  8. Add the cooked pasta to the skillet and toss to coat.
  9. Season with salt and pepper to taste.
  10. Garnish with fresh basil before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add other vegetables like bell peppers or zucchini.
  • This dish can be made vegetarian by omitting any meat.

Nutrition

Find it online: https://www.glutenfreez.com/creamy-tuscan-mushroom-pasta-skillet-recipe/