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Creamy Potato Sausage Chowder

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A comforting bowl of Creamy Potato Sausage Chowder, perfect for chilly nights and gluten-free diets.

Ingredients

Scale
  • 4 medium potatoes, peeled and diced
  • 2 cups of sausage, sliced (gluten-free)
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 stalks of celery, diced
  • 4 cups of chicken broth (gluten-free)
  • 1 cup of heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the sausage over medium heat until browned.
  2. Add the onion, carrots, and celery, cooking until softened.
  3. Stir in the potatoes and cook for a few minutes.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  6. Add the heavy cream and season with salt and pepper.
  7. Serve hot, garnished with fresh parsley.

Equipment

Notes

Ensure all ingredients are certified gluten-free. Taste as you go and adjust seasoning to your preference.

Nutrition

Find it online: https://www.glutenfreez.com/creamy-potato-sausage-chowder/