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Creamy Potato Casserole

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A comforting and gluten-free creamy potato casserole perfect for family gatherings and weeknight meals.

Ingredients

Scale
  • 2 lbs potatoes, peeled and sliced
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 cup chopped green onions (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine heavy cream, milk, sour cream, minced garlic, salt, and pepper in a large bowl.
  3. Layer half of the sliced potatoes in a greased glass casserole dish.
  4. Pour half of the creamy mixture over the potatoes, followed by half of the cheese.
  5. Repeat the layers with the remaining potatoes, creamy mixture, and cheese.
  6. Cover the dish with aluminum foil and bake for 45 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and crispy.
  8. Let it cool slightly before serving, and top with chopped green onions if desired.

Notes

Use dedicated gluten-free utensils to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/creamy-potato-casserole/