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Creamy Hamburger Casserole with Green Beans

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A hearty, gluten-free casserole that combines ground beef, creamy mushroom soup, and green beans for a comforting family meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 2 cups green beans (fresh or frozen)
  • 1 cup cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 package (about 12 ounces) gluten-free egg noodles
  • Breadcrumbs (optional, for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Brown the ground beef in a large skillet over medium heat until fully cooked. Drain excess fat.
  3. Stir in the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Cook the egg noodles according to package instructions; drain.
  5. Combine the cooked noodles, beef mixture, and green beans in a large casserole dish, stirring until evenly mixed.
  6. Top with shredded cheddar cheese and breadcrumbs if using.
  7. Bake for 25-30 minutes or until bubbly and golden on top.
  8. Serve warm and enjoy your cozy meal!

Notes

Use certified gluten-free products to avoid cross-contamination. Experiment with different cheese varieties for varied flavors.

Nutrition

Find it online: https://www.glutenfreez.com/creamy-hamburger-casserole-green-beans/