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Creamy Gnocchi with Spinach and Feta: A Delicious and Easy Recipe to Try

Creamy Gnocchi with Spinach and Feta
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A delicious and easy recipe for creamy gnocchi with spinach and feta.

Ingredients

Scale
  • 1 package gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the gnocchi according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add fresh spinach and cook until wilted.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the crumbled feta cheese until melted and combined.
  7. Add the cooked gnocchi to the skillet and toss to coat.
  8. Season with salt and pepper to taste.
  9. Serve warm and enjoy!

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Feel free to add other vegetables like cherry tomatoes or mushrooms.

Nutrition

Find it online: https://www.glutenfreez.com/creamy-gnocchi-spinach-feta-recipe/