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Creamy Garlic Chicken Ramen

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A comforting gluten-free dish that combines tender chicken, creamy garlic, and fresh vegetables, perfect for weeknight dinners.

Ingredients

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  • 2 chicken breasts, sliced
  • 4 cups chicken broth
  • 2 servings gluten-free ramen noodles
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, bell peppers, snap peas)
  • 2 tablespoons gluten-free soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Heat olive oil over medium heat in a large pot.
  2. Add sliced chicken, cooking until browned and cooked through.
  3. Add minced garlic and sauté for another minute.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the ramen noodles and mixed vegetables; cook according to noodle package instructions.
  6. Stir in heavy cream and soy sauce, and simmer for 2-3 minutes until heated through.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with green onions.

Notes

Ensure all ingredients are certified gluten-free to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/creamy-garlic-chicken-ramen/