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Creamy Cajun Chicken Pasta: A Deliciously Spicy and Satisfying Recipe

Creamy Cajun Chicken Pasta
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A deliciously spicy and satisfying recipe that combines tender chicken with creamy pasta and Cajun spices.

Ingredients

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  • 8 oz fettuccine pasta
  • 1 lb chicken breast, sliced
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell peppers, sliced
  • 1/2 cup onion, chopped
  • 1/2 cup parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the sliced chicken and sprinkle with Cajun seasoning; cook until browned and cooked through.
  4. Add the chopped onion and bell peppers; sauté until softened.
  5. Pour in the chicken broth and heavy cream; bring to a simmer.
  6. Stir in the cooked pasta and parmesan cheese; mix until well combined.
  7. Season with salt and pepper to taste; serve hot.

Notes

  • Adjust the amount of Cajun seasoning to your spice preference.
  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add other vegetables like spinach or mushrooms.

Nutrition

Find it online: https://www.glutenfreez.com/creamy-cajun-chicken-pasta-recipe/