Creamy Boursin Chicken Bake
A comforting and creamy chicken bake featuring Boursin cheese and fresh spinach, perfect for family gatherings and weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 package Boursin cheese
- 2 cups fresh spinach
- 1 cup gluten-free panko breadcrumbs
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then cook until browned.
- Add spinach to the skillet and cook until wilted.
- Stir in Boursin cheese until melted and combined.
- Transfer the chicken and sauce to a baking dish and sprinkle panko breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the breadcrumbs are golden.
- Serve with your favorite sides.
Notes
Ensure to monitor the baking closely to achieve the perfect golden crust without drying out the chicken. Maintain strict kitchen hygiene when preparing for gluten-sensitive individuals.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/creamy-boursin-chicken-bake/