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Creamy Baked Cauliflower Gratin: A Delightful Recipe for Cheesy Comfort Food

Creamy Baked Cauliflower Gratin
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A delightful recipe for cheesy comfort food that combines the goodness of cauliflower with a rich, creamy sauce and a crispy topping.

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 2 cups heavy cream
  • 1 cup grated cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 cup breadcrumbs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil and blanch the cauliflower florets for 3-4 minutes until slightly tender.
  3. In a saucepan, melt the butter over medium heat and sauté the garlic until fragrant.
  4. Add the heavy cream, salt, pepper, and nutmeg to the saucepan, stirring to combine.
  5. Stir in the cheddar and Parmesan cheeses until melted and smooth.
  6. Combine the blanched cauliflower with the cheese sauce and mix well.
  7. Transfer the mixture to a greased baking dish and top with breadcrumbs.
  8. Bake in the preheated oven for 25-30 minutes until golden and bubbly.
  9. Let it cool for a few minutes before serving.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Feel free to add cooked bacon or ham for extra flavor.
  • Garnish with fresh herbs like parsley or chives before serving.

Nutrition

Find it online: https://www.glutenfreez.com/creamy-baked-cauliflower-gratin-recipe/