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Addictive Crack Pasta Salad

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A vibrant, gluten-free pasta salad packed with fresh vegetables and zesty Italian dressing, perfect for any occasion.

Ingredients

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  • 8 oz Short Pasta (rotini or penne)
  • 1 cup Cherry Tomatoes (Halved)
  • 1 cup Cucumber (Diced)
  • 1/2 cup Red Onion (Diced)
  • 1 cup Bell Pepper (Diced)
  • 1/2 cup Black Olives (Sliced)
  • 1/2 cup Italian Dressing
  • 1 tsp Garlic Powder

Instructions

  1. Boil a large pot of salted water and add the pasta. Cook according to the package instructions until al dente.
  2. Drain the pasta and rinse it under cold water to stop the cooking process.
  3. Combine the cooled pasta with cherry tomatoes, cucumber, red onion, bell pepper, and black olives in a large bowl.
  4. Drizzle the Italian dressing over the salad and sprinkle with garlic powder.
  5. Toss everything until well combined, ensuring each ingredient is coated in the dressing.
  6. Taste and adjust the seasoning if needed.
  7. Refrigerate the salad for at least 30 minutes before serving to let the flavors meld.

Equipment

Notes

For those with celiac disease, ensure all ingredients are certified gluten-free to avoid hidden gluten.

Nutrition

Find it online: https://www.glutenfreez.com/crack-pasta-salad/