Crab Rangoon Casserole
A comforting and indulgent crab rangoon casserole that celebrates the flavors of the beloved appetizer, crafted to be gluten-free for all to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Chinese-American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb crab meat
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup sour cream
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 package gluten-free wonton wrappers
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the crab meat, cream cheese, sour cream, garlic powder, Worcestershire sauce, and green onions in a large bowl until well combined.
- Season with salt and pepper to taste.
- Layer wonton wrappers on the bottom of a greased casserole dish.
- Spread the crab mixture over the wonton wrappers.
- Top with shredded cheese.
- Bake for 25-30 minutes or until bubbly and golden.
- Serve warm.
Notes
For extra flavor, consider adding hot sauce or Old Bay seasoning. Ensure ingredients are gluten-free to avoid cross-contamination.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://www.glutenfreez.com/crab-rangoon-casserole/