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Cozy Autumn Wild Rice Soup: A Heartwarming Recipe for Chilly Days

Cozy Autumn Wild Rice Soup
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A heartwarming soup perfect for chilly autumn days, filled with wild rice and seasonal vegetables.

Ingredients

Scale
  • 1 cup wild rice
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 cup mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup kale, chopped
  • 1 tablespoon lemon juice

Instructions

  1. Rinse the wild rice under cold water and set aside.
  2. In a large pot, heat olive oil over medium heat.
  3. Add the diced onion, carrots, and celery, and sauté until softened.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Add the wild rice, vegetable broth, mushrooms, thyme, rosemary, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until the rice is tender.
  7. Stir in the chopped kale and lemon juice, and cook for another 5 minutes.
  8. Serve hot and enjoy the cozy flavors!

Notes

  • Feel free to add other seasonal vegetables like squash or sweet potatoes.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For a creamier texture, blend a portion of the soup and mix it back in.

Nutrition

Keywords: Cozy Autumn Wild Rice Soup, Wild Rice Soup, Autumn Recipes

Find it online: https://www.glutenfreez.com/cozy-autumn-wild-rice-soup-recipe/