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Cowboy Caviar

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A vibrant and flavorful Tex-Mex salad made with black beans, corn, and fresh vegetables, perfect for gatherings.

Ingredients

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  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 bell pepper, diced
  • 1/2 red onion, diced
  • 1 jalapeño, seeded and diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, diced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Combine black beans, corn, bell pepper, red onion, jalapeño, cherry tomatoes, cilantro, and avocado in a large bowl.
  2. Whisk together olive oil, red wine vinegar, lime juice, cumin, salt, and pepper in a separate bowl.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Equipment

Notes

Ensure ingredients are certified gluten-free to avoid hidden gluten.

Nutrition

Find it online: https://www.glutenfreez.com/cowboy-caviar/