Cowboy Caviar Recipe for a Flavorful Dip
A vibrant dip combining black-eyed peas, corn, and fresh vegetables, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 – 15 oz. cans black-eyed peas (drained and rinsed)
- 1 – 15 oz. can sweet corn kernels (drained)
- 1 cup red bell pepper (chopped)
- ¼ cup purple onion (diced)
- 1 Tbsp. serrano pepper (finely diced)
- 2 Tbsp. olive oil
- 2 Tbsp. lime juice
- ½ tsp. salt
- ¼ tsp. black pepper
- ½ cup cilantro leaves (coarsely chopped)
Instructions
- Combine black-eyed peas, corn, bell pepper, onion, and serrano pepper in a medium-sized bowl.
- Whisk together olive oil, lime juice, salt, and pepper in a small bowl. Pour over the black-eyed pea mixture.
- Fold in cilantro and adjust seasonings to taste.
- Chill cowboy caviar in the fridge until ready to serve.
Notes
Allow the dip to chill for at least an hour to let the flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/cowboy-caviar-2/