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Cottage Cheese and Veggie Bake: A Healthy and Delicious Recipe for Everyone

Cottage Cheese and Veggie Bake
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A healthy and delicious recipe that combines cottage cheese with a variety of vegetables for a nutritious meal.

Ingredients

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  • 2 cups cottage cheese
  • 1 cup chopped spinach
  • 1 cup diced bell peppers
  • 1 cup chopped zucchini
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 teaspoon dried oregano

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cottage cheese, chopped spinach, diced bell peppers, chopped zucchini, and grated Parmesan cheese.
  3. Add the eggs, garlic powder, onion powder, salt, pepper, and dried oregano to the mixture and stir until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the mixture is set.
  6. Let it cool for a few minutes before serving.

Notes

  • Feel free to add any other vegetables you like.
  • This dish can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/cottage-cheese-veggie-bake-recipe/