Homemade Cottage Cheese Scrambled Eggs
A creamy and nutritious breakfast featuring scrambled eggs mixed with cottage cheese, perfect for a gluten-free diet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 eggs
- 1/3 cup cottage cheese
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1 tsp butter
- Pinch of garlic powder
Instructions
- Crack the 2 eggs into a mixing bowl.
- Whisk the eggs until fully combined and slightly frothy.
- Add 1/3 cup cottage cheese to the eggs and mix gently.
- Season the mixture with 1/8 tsp salt, 1/8 tsp black pepper, and a pinch of garlic powder.
- Melt 1 tsp butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook without stirring for about 30 seconds, allowing it to set.
- Scramble the eggs gently with a spatula, folding the mixture until creamy and just set (don’t overcook).
- Serve immediately, garnished with fresh herbs if desired.
Notes
Ensure all ingredients are certified gluten-free and check for hidden gluten.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 370mg
Find it online: https://www.glutenfreez.com/cottage-cheese-scrambled-eggs/