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Cottage Cheese Protein Cookies

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Deliciously soft cookies packed with protein, perfect for guilt-free snacking.

Ingredients

Scale
  • 1 cup Cottage Cheese (can substitute with Greek yogurt)
  • 1/2 cup Honey or Maple Syrup (Agave syrup works for a vegan option)
  • 1 teaspoon Vanilla Extract (can skip or use almond extract)
  • 1 large Egg (replace with a flax egg for vegan alternative)
  • 2 cups Oats (quick oats are a suitable substitute)
  • 1 teaspoon Baking Powder (ensure it’s fresh)
  • 1 teaspoon Spices (e.g., Cinnamon) (optional but adds flavor)
  • 1/2 cup Chocolate Chips (dark chocolate is a great choice)
  • 1/2 cup Nuts (e.g., Walnuts, Pecans) (chop to desired size)
  • 1/2 cup Dried Fruits (e.g., Cranberries, Raisins) (choose your favorites)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the cottage cheese and honey (or maple syrup) in a bowl until smooth.
  3. Add the vanilla extract and egg (or flax egg) to the mixture and blend well.
  4. Combine the oats, baking powder, and spices (if using) in another bowl.
  5. Gradually add the dry mixture to the wet ingredients, stirring until fully combined.
  6. Fold in the chocolate chips, nuts, and dried fruits until evenly distributed.
  7. Scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
  10. Enjoy your Cottage Cheese Protein Cookies fresh out of the oven!

Equipment

Notes

Use certified gluten-free ingredients to avoid cross-contamination. Experiment with various mix-ins for personalized flavors.

Nutrition

Find it online: https://www.glutenfreez.com/cottage-cheese-protein-cookies/