Cottage Cheese Pizza Crust: Delicious, Healthy, and -to-Make Recipe
A delicious, healthy, and -to-make pizza crust using cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Olive oil for greasing
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cottage cheese, flour, egg, baking powder, garlic powder, Italian seasoning, and salt.
- Mix until a dough forms.
- Grease a baking sheet with olive oil.
- Spread the dough onto the baking sheet, shaping it into a pizza crust.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Add your favorite toppings and bake again until the cheese is melted.
Notes
- For a gluten-free option, substitute all-purpose flour with almond flour.
- Feel free to customize the seasonings to your taste.
- This crust can be pre-baked and stored for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/cottage-cheese-pizza-crust-recipe/