Cottage Cheese Hot Cakes: Deliciously Fluffy Recipe for Breakfast Delight
A delightful recipe for fluffy cottage cheese hot cakes, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine cottage cheese, eggs, and milk.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Heat a skillet over medium heat and add butter or oil.
- Pour batter onto the skillet to form hot cakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a sweeter flavor, add vanilla extract to the batter.
- These hot cakes can be served with syrup, fruit, or yogurt.
- Leftover batter can be stored in the refrigerator for up to 24 hours.
Nutrition
- Serving Size: 1 hot cake
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://www.glutenfreez.com/cottage-cheese-hot-cakes-recipe/