Cottage Cheese Flatbread Pizza: A Deliciously Healthy Recipe You Must Try!
A deliciously healthy recipe that combines the creaminess of cottage cheese with the crunch of flatbread, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 flatbreads
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the cottage cheese evenly over the flatbreads.
- Top with shredded mozzarella cheese and cherry tomatoes.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh basil before serving.
Notes
- Feel free to add your favorite toppings like bell peppers or olives.
- This recipe can be easily doubled for a larger crowd.
- For a gluten-free option, use gluten-free flatbreads.
Nutrition
- Serving Size: 1 flatbread pizza
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg