Cottage Cheese Egg Bites: A Delicious and Nutritious Snack Recipe
A delicious and nutritious snack recipe made with cottage cheese and eggs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 egg bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped spinach
- 1/4 cup diced bell peppers
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese and eggs, and whisk until smooth.
- Add shredded cheese, chopped spinach, diced bell peppers, salt, and pepper to the mixture.
- Grease a muffin tin and pour the mixture evenly into each cup.
- Bake for 20-25 minutes or until the egg bites are set and lightly golden on top.
- Let cool for a few minutes before removing from the muffin tin.
- Serve warm or store in the refrigerator for later use.
Notes
- These egg bites can be customized with your favorite vegetables or spices.
- They can be stored in the refrigerator for up to 5 days.
- Reheat in the microwave for a quick snack.
Nutrition
- Serving Size: 1 egg bite
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/cottage-cheese-egg-bites-recipe/