Cottage Cheese Crustless Quiche
A gluten-free Cottage Cheese Crustless Quiche that combines eggs and cottage cheese for a savory delight, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk cottage cheese
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup grated cheese (your choice)
- Optional: Chopped vegetables or meats (up to 1 cup total)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly spray a 9-inch baking dish with oil.
- Blend eggs, cottage cheese, salt, and pepper until smooth.
- Stir in grated cheese and any additional fillings.
- Pour the mixture into the prepared baking dish.
- Bake for about 45 minutes until set and golden brown.
- Let cool slightly before slicing and serving.
Notes
Be cautious of cross-contamination when preparing gluten-free dishes. Ensure all ingredients are certified gluten-free.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 200mg
Find it online: https://www.glutenfreez.com/cottage-cheese-crustless-quiche/