Cottage Cheese Cloud Bread: A Light and Fluffy Recipe for Everyone
A light and fluffy bread alternative made with cottage cheese, perfect for those looking for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Salt to taste
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs, and mix until smooth.
- In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the cottage cheese mixture until well combined.
- Add garlic powder, onion powder, and salt if desired, and mix gently.
- Scoop the mixture onto the prepared baking sheet, forming small rounds.
- Bake for 25-30 minutes or until golden brown and firm to the touch.
- Allow to cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Can be toasted for added texture.
- Experiment with different seasonings for varied flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 1g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/cottage-cheese-cloud-bread-recipe/