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Cottage Cheese Cinnamon Roll Mug Cake

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A quick and delightful gluten-free mug cake that combines the comforting essence of cinnamon rolls with the convenience of microwave preparation.

Ingredients

Scale
  • 0.25 cup cottage cheese
  • 1 egg
  • 2 tbsp almond flour (or oat flour)
  • 1 tbsp maple syrup (or honey)
  • 0.5 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 0.25 tsp baking powder
  • Pinch of salt
  • 1 tsp maple syrup (for gooey center)
  • 0.25 tsp cinnamon
  • 1 tbsp Greek yogurt (or cream cheese)
  • 1 to taste sweetener (e.g., maple syrup)

Instructions

  1. Combine in a microwave-safe mug: cottage cheese, egg, almond flour, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt; mix until smooth.
  2. In a small bowl, mix 1 teaspoon of maple syrup with 0.25 teaspoon of cinnamon; dollop into the center of the batter and swirl gently.
  3. Microwave on high for 60 to 90 seconds until set and slightly puffed.
  4. Mix Greek yogurt (or cream cheese) with your chosen sweetener; spoon over the warm mug cake before serving.

Equipment

Notes

Always use dedicated gluten-free utensils and check labels thoroughly to ensure all ingredients are safe for those with sensitivities. It’s best enjoyed fresh, but you can prep the dry ingredients ahead for quicker assembly.

Nutrition

Find it online: https://www.glutenfreez.com/cottage-cheese-cinnamon-roll-mug-cake/