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Cottage Cheese Blueberry Muffins

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Delicious gluten-free muffins bursting with blueberries and creamy cottage cheese, perfect for breakfast or snacks.

Ingredients

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Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Whisk together the cottage cheese, eggs, honey, vegetable oil, and vanilla extract in a large bowl until smooth.
  3. Combine the flour, baking powder, baking soda, and salt in another bowl.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the blueberries.
  5. Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before serving. Enjoy your muffins!

Notes

To ensure a safe experience for those with celiac disease, use dedicated gluten-free utensils and surfaces.

Nutrition

Find it online: https://www.glutenfreez.com/cottage-cheese-blueberry-muffins/