Cottage Cheese Blueberry Cloud Bread: Light & Fluffy Recipe You’ll Love!
A light and fluffy bread made with cottage cheese and blueberries, perfect for a healthy snack or breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 cup blueberries
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, and vanilla extract.
- In another bowl, mix almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until well combined.
- Gently fold in the blueberries.
- Pour the batter into a greased loaf pan.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For a sweeter bread, add a tablespoon of honey or maple syrup.
- Store leftovers in an airtight container in the refrigerator.
- This bread can be toasted for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg