Cottage Cheese Blueberry Cloud Bread: A Light and Moist Delight for Your Taste Buds
A light and moist delight for your taste buds, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 cup blueberries
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, eggs, almond flour, baking powder, vanilla extract, and salt.
- Mix until smooth and well combined.
- Gently fold in the blueberries.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter bread, add a tablespoon of honey or maple syrup.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Can be served with yogurt or additional fresh blueberries on top.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg