Name: Corned Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: Corned beef; Corn tortillas; Shredded cabbage; Grated carrots; Chopped green onions; Lime juice; Salt; Pepper; Cumin; Cilantro

Corned Beef Tacos

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Delicious corned beef tacos with a zesty lime slaw, perfect for gluten-free dining.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Taco Assembly
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

Corned beef
Corn tortillas
Shredded cabbage
Grated carrots
Chopped green onions
Lime juice
Salt
Pepper
Cumin
Cilantro

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Instructions

Cook the corned beef according to package instructions until tender. Shred the meat.
Mix shredded cabbage, grated carrots, chopped green onions, lime juice, salt, pepper, and cumin to create the slaw.
Warm the corn tortillas.
Assemble the tacos by placing shredded corned beef on each tortilla, then topping with the cabbage slaw.
Garnish with fresh cilantro before serving.

Notes

Ensure all ingredients are certified gluten-free to avoid hidden gluten.

Nutrition

Serving Size: 1 taco
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg

Find it online: https://www.glutenfreez.com/corned-beef-tacos/