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Corned Beef Tacos

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Delicious corned beef tacos with a zesty lime slaw, perfect for gluten-free dining.

Ingredients

  • Corned beef
  • Corn tortillas
  • Shredded cabbage
  • Grated carrots
  • Chopped green onions
  • Lime juice
  • Salt
  • Pepper
  • Cumin
  • Cilantro

Instructions

  1. Cook the corned beef according to package instructions until tender. Shred the meat.
  2. Mix shredded cabbage, grated carrots, chopped green onions, lime juice, salt, pepper, and cumin to create the slaw.
  3. Warm the corn tortillas.
  4. Assemble the tacos by placing shredded corned beef on each tortilla, then topping with the cabbage slaw.
  5. Garnish with fresh cilantro before serving.

Notes

Ensure all ingredients are certified gluten-free to avoid hidden gluten.

Nutrition