Irresistible St. Patrick’s Day Corned Beef Sliders
Tender corned beef with Swiss cheese and zesty Dijon mustard, nestled in gluten-free slider buns.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Irish
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds corned beef brisket (pre-cooked or deli-style slices)
- 12 soft dinner slider buns (potato rolls preferred, ensure they’re gluten-free)
- 12 slices Swiss cheese
- 3 tablespoons Dijon mustard
- 3 tablespoons unsalted butter
- 1 cup pickles or sauerkraut (optional)
- 1 teaspoon caraway seeds (optional)
Instructions
- Prepare corned beef: If using raw corned beef brisket, slow-cook it with pickling spices and water for 150–180 minutes until fork tender, then shred or slice thinly. If pre-cooked, slice thinly against the grain.
- Preheat oven to 350°F (175°C) and line a baking sheet with foil or parchment paper.
- Melt butter gently and stir in caraway seeds if using.
- Slice slider buns in half horizontally if not pre-sliced. Place bottom halves on the baking sheet.
- Spread a thin layer of Dijon mustard on each bottom bun.
- Pile sliced corned beef generously on each bun, then top with a slice of Swiss cheese. Add pickles or sauerkraut if desired.
- Place the top bun halves on the sliders.
- Brush the tops of the slider buns with the melted butter mixture.
- Bake in the oven for 10-15 minutes until cheese is melted and buns are toasted.
- Serve warm and enjoy.
Notes
To ensure safety for those with gluten intolerance, always check labels for gluten content and use dedicated gluten-free utensils.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/corned-beef-sliders/