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Corned Beef and Cabbage Casserole

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A comforting and hearty casserole with tender corned beef, creamy potatoes, and cabbage, perfect for families and gluten-free diets.

Ingredients

Scale
  • 2 cups cooked corned beef, shredded
  • 4 cups cabbage, chopped
  • 3 cups potatoes, diced
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Heat olive oil in a large oven-safe skillet over medium heat.
  3. Add the chopped cabbage and diced potatoes, cooking until the cabbage is wilted and the potatoes are slightly tender, about 10 minutes.
  4. Stir in the shredded corned beef, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
  5. Sprinkle the shredded cheddar cheese on top.
  6. Transfer the skillet to the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

Ensure all ingredients are certified gluten-free. Let the casserole rest before cutting to avoid messiness.

Nutrition

Find it online: https://www.glutenfreez.com/corned-beef-and-cabbage-casserole/