Corn Tortilla White Chicken Chili Tacos
Comforting tacos filled with tender chicken and zesty flavors, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- Corn tortillas
- Cooked chicken, shredded
- White beans
- Chicken broth
- Onion, diced
- Garlic, minced
- Green chilies
- Cumin
- Salt
- Pepper
- Toppings (such as sour cream, cheese, cilantro)
Instructions
- Sauté the diced onion and minced garlic until softened.
- Add the shredded chicken, white beans, green chilies, cumin, salt, and pepper to the pot. Stir to combine.
- Pour in the chicken broth and bring to a simmer. Cook for about 10-15 minutes to let the flavors meld.
- Warm the corn tortillas in a separate pan until pliable.
- Fill each tortilla with the chicken chili mixture and top with your choice of toppings. Serve immediately.
Notes
Customize with your favorite vegetables for added nutrition. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg