Buy Now → Copycat Chipotle Chili Corn Salsa
A vibrant and delicious salsa featuring sweet corn, roasted poblano pepper, and zesty lime, perfect for any occasion and gluten-free!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 16 ounces frozen white corn kernels
- 1 poblano pepper (stemmed, roasted and chopped)
- ⅓ cup fresh cilantro (chopped)
- ½ red onion (finely chopped)
- 1 jalapeño pepper (finely diced)
- 2 tablespoons lime juice (fresh or bottled)
- 1 tablespoon lemon juice (fresh or bottled)
- Salt (to taste, approximately ½ teaspoon)
Instructions
- Prepare the corn by cooking it according to package directions. Drain it, and then set it aside to cool for a few minutes.
- Char the poblano pepper over an open flame on a gas burner or place it below the broiler of the oven until the skin is charred. Chop after it cools.
- Combine the cooled corn, roasted poblano pepper, cilantro, onion, jalapeño, lime juice, and lemon juice in a large bowl.
- Toss all ingredients to combine and add salt to taste.
- Serve and enjoy!
Notes
Ensure all ingredients are certified gluten-free to avoid any hidden gluten.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/copycat-chipotle-chili-corn-salsa/