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Comforting Loaded Baked Potato Soup Bread Bowl

Comforting Loaded Baked Potato Soup Bread Bowl
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A warm and hearty soup served in a freshly baked bread bowl, perfect for chilly days.

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1 cup of chopped onion
  • 1 cup of chopped celery
  • 1 cup of chopped carrots
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of cooked bacon, crumbled
  • Salt and pepper to taste
  • 4 large bread bowls

Instructions

  1. In a large pot, combine the diced potatoes, onion, celery, and carrots with the broth. Bring to a boil and then reduce to a simmer.
  2. Cook until the vegetables are tender, about 15-20 minutes.
  3. Using a potato masher, mash some of the potatoes to thicken the soup while leaving some chunks for texture.
  4. Stir in the heavy cream, cheddar cheese, and crumbled bacon. Season with salt and pepper to taste.
  5. While the soup is simmering, prepare the bread bowls by cutting off the tops and hollowing out the insides.
  6. Serve the soup hot in the bread bowls, garnished with additional cheese and bacon if desired.

Notes

  • For a vegetarian version, omit the bacon and use vegetable broth.
  • Feel free to add toppings like green onions or sour cream.
  • This soup can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://www.glutenfreez.com/comforting-loaded-baked-potato-soup-bread-bowl/