Gluten-Free Classic Pasta Carbonara
A deliciously indulgent gluten-free version of the classic Italian Pasta Carbonara, featuring crispy pancetta and creamy Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz gluten-free spaghetti
- 4 oz pancetta
- 2 large eggs
- 1 cup grated Parmesan cheese
- Freshly ground black pepper
- Salt
Instructions
- Cook spaghetti in salted boiling water until al dente.
- In a pan, cook pancetta until crispy.
- Whisk together eggs and grated Parmesan cheese in a bowl.
- Drain the pasta, reserving some pasta water.
- Combine pasta with pancetta, remove from heat, and quickly stir in the egg mixture.
- Add reserved pasta water to reach desired creaminess.
- Serve immediately with black pepper and extra Parmesan.
Notes
Ensure all ingredients are certified gluten-free. Avoid cross-contamination by using dedicated utensils and surfaces.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 160mg
Find it online: https://www.glutenfreez.com/classic-pasta-carbonara/