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Gluten-Free Classic Irish Tea Cake

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A delightful gluten-free cake perfect for tea time, celebrations, or cozy evenings.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 cups all-purpose gluten-free flour blend
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. Cream together the butter and sugar in a bowl until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Whisk together the flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  6. Mix until just combined.
  7. Stir in the vanilla extract.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  11. Dust with powdered sugar before serving, if desired.

Notes

Use certified gluten-free ingredients to prevent cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/classic-irish-tea-cake/