Name: Classic Gluten Free Blondies: A Deliciously Easy Recipe For Everyone!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup almond flour; 1/2 cup coconut flour; 1/2 cup brown sugar; 1/4 cup maple syrup; 1/2 cup melted coconut oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chocolate chips (optional)

Jump to Recipe

As a passionate home cook, I often find myself reminiscing about the sweet treats that filled my childhood kitchen. One of my all-time favorites has to be blondies. These delightful, chewy squares are a comforting reminder of family gatherings and laughter. Today, I’m excited to share my recipe for Classic Gluten Free Blondies, a version that everyone can enjoy, regardless of dietary restrictions.

Imagine the warm aroma of vanilla and brown sugar wafting through your home as these blondies bake to perfection. The golden edges crisp up beautifully, while the center remains soft and gooey. Each bite is a delightful balance of sweetness and richness, making them the perfect treat for any occasion. Whether you’re hosting a potluck or simply craving something sweet after dinner, these Classic Gluten Free Blondies are sure to impress.

What I love most about this recipe is how approachable it is. With just a handful of ingredients, you can whip up a batch in no time. Plus, they’re gluten-free, so everyone can indulge without worry. Let’s dive into the world of blondies and create something truly special together!

What is Classic Gluten Free Blondies?

Classic Gluten Free Blondies are a delightful twist on the traditional blondie, a dessert that has its roots in American baking. Originating in the early 1900s, blondies are often considered the sweeter, caramel-flavored cousin of brownies. They are typically made with brown sugar, butter, and vanilla, creating a rich, buttery flavor that is simply irresistible. The gluten-free version I’m sharing today substitutes almond and coconut flour, making it accessible for those with gluten sensitivities while still delivering that classic taste.

These blondies are not just a treat; they represent a cultural shift towards inclusivity in the culinary world. As more people embrace gluten-free diets, recipes like these allow everyone to enjoy the sweet moments of life without compromise. The combination of almond and coconut flour not only provides a unique texture but also adds a subtle nuttiness that enhances the overall flavor profile. With each bite, you’ll experience a warm hug of sweetness that feels like home.

Why You’ll Love This Classic Gluten Free Blondies

Quick and easy to prepare: With just a few simple steps, you can have these blondies ready in under 35 minutes.
Rich, buttery flavor without gluten: Enjoy the same delicious taste of traditional blondies, minus the gluten.
Perfect for family gatherings and celebrations: These blondies are a crowd-pleaser, making them ideal for any occasion.
Healthier alternative to traditional blondies: Made with wholesome ingredients, they offer a guilt-free indulgence.

Who It’s For

This recipe is perfect for busy families looking for a quick dessert option, health-conscious cooks who want to indulge without the gluten, and food lovers who appreciate a delicious treat. Whether you’re a seasoned baker or a novice in the kitchen, these Classic Gluten Free Blondies are designed for everyone to enjoy.

When to Cook It

These blondies are versatile enough for any occasion! Bake them for a cozy weeknight dessert, bring them to potlucks, or serve them at special celebrations like birthdays and holidays. They also make a fantastic treat for after-school snacks or a sweet surprise for your loved ones. Whenever you choose to make them, they’re sure to bring smiles all around!

How to Make the Perfect Classic Gluten Free Blondies

Ingredients

1 cup almond flour
1/2 cup coconut flour
1/2 cup brown sugar
1/4 cup maple syrup
1/2 cup melted coconut oil
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (optional)

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper. This will make it easy to lift the blondies out later.
Mix the dry ingredients: In a large mixing bowl, combine the almond flour, coconut flour, brown sugar, baking soda, and salt. The blend of flours creates a lovely nutty aroma that fills the air.
Whisk the wet ingredients: In another bowl, whisk together the melted coconut oil, maple syrup, eggs, and vanilla extract until smooth. The mixture should be glossy and inviting.
Combine wet and dry: Pour the wet ingredients into the dry ingredients and mix until well combined. The batter will be thick and slightly sticky, a sign of deliciousness to come!
Fold in chocolate chips: If you’re using chocolate chips, gently fold them into the batter for that extra touch of sweetness and richness.
Spread the batter: Evenly spread the batter in the prepared baking pan, smoothing the top with a spatula. This ensures even baking and a beautiful finish.
Bake to perfection: Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean. Your kitchen will be filled with a heavenly scent!
Cool and serve: Allow the blondies to cool in the pan for a few minutes before transferring them to a wire rack. Once cooled, cut into squares and enjoy the chewy, rich texture of these Classic Gluten Free Blondies!

For People with Diabetes: Sugar Substitutes

If you’re looking for sugar substitutes, consider using stevia, monk fruit, or allulose. These alternatives provide sweetness without the same impact on blood sugar levels. However, it’s best to avoid honey or maple syrup, as they can still raise blood sugar significantly.

Tools You’ll Need

8×8 inch baking pan
Parchment paper
Mixing bowls (large and medium)
Whisk
Spatula
Measuring cups and spoons
Toothpick (for testing doneness)

Top Tips from Well-Known Chefs

Use room temperature ingredients: Many chefs recommend using room temperature eggs and coconut oil for a smoother batter. This helps the ingredients blend more easily, resulting in a better texture.
Don’t overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to denser blondies, so keep it gentle!
Experiment with add-ins: Feel free to get creative! Chefs suggest adding nuts, dried fruits, or even a swirl of peanut butter for a unique twist on your Classic Gluten Free Blondies.
Check for doneness early: Ovens can vary, so start checking your blondies a few minutes before the recommended baking time. You want them to be golden on the edges but still soft in the center.
Let them cool completely: Allow your blondies to cool in the pan before cutting. This helps them set and makes for cleaner, more beautiful squares.

Storing and Reheating Tips

Room Temperature: Store leftover Classic Gluten Free Blondies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy.
Refrigeration: If you prefer, you can refrigerate them for up to a week. Just make sure they are well-sealed to prevent drying out.
Freezing: For longer storage, freeze the blondies in an airtight container or freezer bag for up to 2 months. Layer parchment paper between them to prevent sticking.
Reheating: To enjoy them warm, simply microwave a blondie for 10-15 seconds. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes.

Common Mistakes to Avoid

Using the wrong flour: Substituting almond flour with regular wheat flour will not yield gluten-free blondies. Stick to the specified gluten-free flours for the best results.
Overbaking: Keep an eye on your blondies as they bake. Overbaking can lead to dry, crumbly treats instead of the desired chewy texture.
Not measuring ingredients accurately: Baking is a science, so be precise with your measurements. Using too much or too little of an ingredient can affect the final outcome.
Skipping the cooling time: Allowing the blondies to cool completely before cutting is essential. This helps them set properly and makes for cleaner, more appealing squares.
Not checking for doneness: Every oven is different, so test for doneness a few minutes before the timer goes off. A toothpick should come out clean or with a few moist crumbs.

FAQs About Classic Gluten Free Blondies

Are these blondies suitable for gluten-sensitive individuals? Yes, these blondies are suitable for gluten-sensitive individuals, as they are made with gluten-free flours.
Do I need to chill the batter before baking? No, you don’t need to chill the batter before baking. You can bake them right after mixing!
How do I know when they are done? It depends on your oven; check for doneness a few minutes early. A toothpick inserted in the center should come out clean or with a few moist crumbs.
Can I substitute the chocolate chips? Yes, you can substitute the chocolate chips with nuts or dried fruit for a different flavor and texture.
Do I need any special equipment to make these blondies? No, these blondies do not require any special equipment. Basic baking tools will do just fine!

Conclusion: Final Thoughts on Classic Gluten Free Blondies

In conclusion, these Classic Gluten Free Blondies are not just a treat; they are a celebration of flavor and inclusivity in baking. With their rich, buttery taste and chewy texture, they are sure to become a favorite in your home. I encourage you to try this recipe and share your experience in the comments below! If you loved it, don’t forget to share it with your friends and family so they can enjoy these delightful blondies too!