Classic Delmonico Potatoes
A luxurious baked potato dish featuring creamy textures and rich flavors. This gluten-free side is perfect for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds of potatoes, peeled and cubed
- 1 cup of heavy cream
- 1 cup of shredded Gruyère cheese
- 1/2 cup of unsalted butter
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
- Mash the potatoes until smooth, then stir in the heavy cream, butter, salt, and pepper until well combined.
- Fold in the Gruyère cheese.
- Transfer the potato mixture to a greased baking dish and spread evenly.
- Top with grated Parmesan cheese.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped parsley and enjoy!
Notes
Use certified gluten-free ingredients to avoid hidden gluten. Consider adding different cheeses for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/classic-delmonico-potatoes/