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Classic Creamy Garlic Sauce

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A gluten-free indulgence that transforms simple dishes into gourmet experiences with its luscious texture and rich flavors.

Ingredients

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  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Melt the butter in a saucepan over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Pour in the heavy cream and stir to combine.
  4. Let the sauce simmer, stirring occasionally, until it thickens slightly, about 5-7 minutes.
  5. Season with salt and pepper to taste.
  6. Remove from heat and stir in chopped parsley if desired.
  7. Serve warm over pasta, vegetables, or as a dip.

Notes

Ensure all ingredients are certified gluten-free to avoid hidden gluten. For a lighter option, use half-and-half or coconut cream.

Nutrition

Find it online: https://www.glutenfreez.com/classic-creamy-garlic-sauce/