Cinnamon Sweet Potato Breakfast Cookies: A Delicious and Nutritious Morning Treat
A delicious and nutritious morning treat made with sweet potatoes and cinnamon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1/2 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, almond flour, rolled oats, maple syrup, cinnamon, baking powder, and salt.
- If using, fold in the chopped nuts.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These cookies can be frozen for longer storage.
- Feel free to add chocolate chips or dried fruit for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg